So i never really appreciated the beauty of toasted breakfast food... in fact i intentionally avoided all bread goods that were purposely browned for that hard, dry, mouth scratching effect. YUCK... (plus it often made the roof of my mouth bleed...) until lately... i've recently switched over from English muffins to bagels and mmm... boy...
so i spread the cream cheese on the bagel before toasting, and let me tell you, it's like eating a roasted marshmallow for breakfast! (and I dont even like roasted marshmallows... which is why this makes absolutely no sense!). That crispy outer layer of the bagel; followed by a soft, chewy layer; and topped off with slightly melted cream cheese sandwiched in between... MmMMmm!
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